Topical anesthetic lidocaine, I must learn how to cook. My appetite demands it. Unfortunately, boiling water and a little miniscule frying covers the extent of my kitchen skills. In the past few years of independence, I've survived on instant everything and the questionably hygienic corner turo-turo, lidocaine bupivacaine epinephrine peridural.

So for the sake of my sanity, I'll experiment with my younger brother's carbonara recipe. In respect to the commandment "Thou shall not kill," I'll be my own guinea pig. Lidocaine hci cream, After all, if the experiment fails, Makati Med is just a stone's throw away from my place.

1 pack cream of mushroom
1 small can evaporated milk
1 can mushrooms
500g bacon cut into bite-sized pieces
1 kilo spaghetti/pasta noodles of choice

2 pieces medium sized green bell pepper, chopped

cook pasta.(until al dente) set aside
*dilute mushroom soup powder in 1 cup of water set aside
fry bacon (until crispy) set aside
boil 2 cups water once it has boiled
mix mushroom soup* and evaporated milk (more milk thicker sauce)
leave under medium fire to simmer
add mushroom and bacon stir continuously until thick
add bell pepper.
pour sauce on pasta, how much lidocaine to reconstitute primaxin.

Similar posts: Pseudocholinesterase deficiency and lidocaine. Lidocaine co2. Treatment of extravasation from lidocaine. Lidocaine dangers. Liposomal lidocaine. Lidocaine powder as a street drug.
Trackbacks from: Topical anesthetic lidocaine. Topical anesthetic lidocaine. Topical anesthetic lidocaine. Topical anesthetic lidocaine. Topical anesthetic lidocaine. How to snort lidocaine.

Tags:

4 Comments »

  1. Add cheese - preferably parmesan or edam.

    A pinch of chopped basil leaves won’t hurt, too?

    And garnish with parsley on top hahaha

    Comment by CyanFox — June 25, 2009 @ 11:41 am

  2. “500g bacon…1 kilo spaghetti/pasta…”

    wow…di kaya madami yan para sa isa? baka pwede mong ipatikim sa amin? or sadyang para sa iyo lang yan hehe?

    Comment by William Anagaran — June 25, 2009 @ 1:04 pm

  3. basil yummy!!!
    isang linggo ko na kakainin yan hehe

    Comment by Rita — June 25, 2009 @ 1:26 pm

  4. Nice… i did try that one :P

    Comment by Shakir — July 20, 2009 @ 4:19 pm

RSS feed for comments on this post. TrackBack URL

Leave a comment